Elk Lasagna Soup….. Um Um Good!

Who doesn’t like a good soup?  With today’s busy schedules, preparing a home cooked meal seems almost unrealistic.  As an alternative, we find ourselves spending ridiculous amounts of money going out to restaurants. Let’s face it, you can probably cook better than 99% of the places you eat at anyway not to mention for a fraction of the cost.  If you don’t already own a crockpot, get one.  Life is so much easier when it comes to cooking homemade meals with the “on the go go go” lifestyle.  One of my favorites is Lasagna Soup.  You can put nearly any type of wild game meat with this recipe, but it doesn’t get much better than elk!

1 lb or more ground elk meat (brown before adding to crock pot)

1 large green pepper, chopped

1 large red pepper, chopped

1 medium onion, chopped

2 cans (14-1/2 ounces each) diced tomatoes, undrained

2 cans (14-1/2 ounces each) beef broth

1 can (8 ounces) tomato sauce

1/4 cup tomato paste

2 teaspoons Italian seasoning

¼+ teaspoon oregano

¼+ teaspoon pepper

¼+ teaspoon garlic salt

1 pack of shredded Parmesan cheese (let cook with all the ingredients)

Let cook for 3-4 hours

Cooked spiral pasta or whatever you like.  Add to the mix 30 minutes before serving.

Top off and serve bowl with Parmesan cheese and parsley